Brewing with Rich Beecher
Brewed on Saturday with Rich, our resident gruit master. I was amazed by how much beer he has fermenting in his cellar. There were about 14 carboys fermenting as secondaries! I don’t know where he finds the time or patience to brew, then give most of it away. We brewed his 140 Shilling Ale, which has heather tips in it, and an OG over 1.100, and I had to leave before the second batch was done boiling, but it had Bog Myrtle and Heather Tips in it and it smelled great.
I’ll definitely be doing some more gruit brewing in the future…