Ramping Up Lagers
Ramping up my lagers with the addition of the chest freezer Steve and I split. I have a Premium Lager planned, as well as a Baltic Porter that I’m doing with a lager yeast.
Brats and Brews on March 28th at Steve’s house. (That’s bratwursts.)
Anyways, I greened up a wheat for a party. One of the most difficult things I’ve ever done…
Oh, now I remember what I was going to write about. I’m building a keg washer. I’ll keep you posted, but it only entails a submersible pump, tubing and ball lock fittings… Should be fun. Also, floated my barleywine, All-Cascade Pale Ale, and that green wheat. Thank God that green demon is gone. Ugh. Hard to drink that stuff….
On a high note, “My Bastard” turned out better than I could have hoped for, and I’m doing a Stout Experiment:
One recipe for Oatmeal Stout + 3 Tbsp. vanilla extract + 2 liberal shots of Gentleman Jack…. Thinking about adding 15 shots of espresso too…. We’ll see!